The following information is available for Lord Bennett's Restaurant:
Fine Dining and Casual Elegance with an unsurpassed view of the Pacific Ocean Enjoy our selection of fine food, wines, cocktails and lounge entertainment in a relaxed atmosphere offering panoramic views of Oregon's spectacular coastline.
Renowned architect, Richard Snapp, designed this smart 'contemporary beach' style edifice to accommodate the unparalleled panoramic 160 degree Pacific Ocean view. Majestic and craggy rock formations (aka 'sea stacks') including the famed monolith 'Face Rock' are focal points in the breathtaking vista of surf and sand. Lord Bennett's has been owned and operated since it's inception in 1989 by master chef/ owner Rich Iverson. This Culinary Institute of America alumnus credits the people that work for him as a paramount ingredient of his restaurant's success. If your modus vivendi is cosmopolitan or carefree you will feel comfortable here. The crew casually pampers without being attentive to a fault. At Lord Bennett's they don't open a lot of cans. Almost everything including salad dressings, sauces, soups, desserts, and in-house baked goods, are made from scratch with the very freshest ingredients available. Local produce, fruits, fish and meat are utilized when in season. The menu like the wine list is well-chosen and diverse. A plethora of specialty seafood, fowl, and meat selections are served here. Some standouts are the popular Seafood Combination Plate (Grilled fish with scallops, prawns, steamer clams, mussels, sautéed in garlic butter, with deep fried calamari). Another is the generous New York Steak (Char-broiled and served with a green peppercorn, brandy, cream, and demi-glace sauce). Some examples of daily specials are the Kumomoto Oysters on the half shell, Oregon Salmon grilled with a black bean salsa and Hawaiian Ahi blackened with Cajun spices and a raspberry Buerre Blanc. The Clam Chowder and Shrimp Bisque are legendary here. The architecture of flavors in such dishes as the Lamb Chops, Pork Loin, Veal Bolognese, Steak Diane, and Sole are subtle and complex. The aforementioned as well as brunch offerings: Eggs Rancheros and the Crab Enchilada owe much of their success to Iverson's sauces. They are a triumph! Cheesy scalloped potatoes or the singular 'baked stuffer' are a stellar choice for your starch. Crisp stir fried vegetables flawlessly compliment the entrées. Presentation and preparation illustrate the near-perfect blend of art and craft that issues forth from this gleaming, well provisioned kitchen.
Ready for a visit? Check the following opening hours for Lord Bennett's Restaurant:
Monday: | 05:00 pm - 09:00 pm |
Tuesday: | 05:00 pm - 09:00 pm |
Wednesday: | 05:00 pm - 09:00 pm |
Thursday: | 05:00 pm - 09:00 pm |
Friday: | 05:00 pm - 09:00 pm |
Saturday: | 05:00 pm - 09:00 pm |
Sunday: | 10:00 am - 02:00 pm |
05:00 pm - 09:00 pm |
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We are currently looking to hire a few bussers. Must be able to work evenings and weekends. Great after school work opportunity for anyone 16 and older! Please apply in person after 4pm.
We hope everyone had a safe and fun Cranberry Festival weekend! We are closing this evening for a private function, sorry for any inconvenience and we will be back open tomorrow! Thanks for understanding!
Just a reminder that our lounge will be open tonight and tomorrow, come on by for a drink, appetizer, or dinner!
Summer is in full swing so we have decided to open the BeBe Bardot Lounge on Fridays and Satudays starting at 5pm. Stop in to say hi to Carrie, our wonderful bartender, and try one of our delicious signature cocktails! Our full dinner menu is also available in the lounge. We have everything from fried Face Rock Creamery cheese curds and crab cakes to delicious local spot prawns, fresh nut encrusted halibut, and wonderfully tender filet mignon! We look forward to seeing you and hope you are having a wonderful summer!
We appreciate any and all feedback we receive so thank you to all of you who take time to write reviews, especially ones this kind!
Our phone lines are down due to an issue with our provider but we are here and serving dinner until 9pm. Please feel free to stop by for dinner as we happily take walk-ins! We apologize for any inconvenience this may have caused!
We hope everyone is having a wonderful summer and enjoying his beautiful weather! Just a couple of things we would like to announce: We will be closed for brunch on Sunday, July 1st, but still open for dinner beginning at 5pm. We are sorry for any inconvenience this may cause! On July 4th we will be open our normal hours so come join us for dinner before heading out to watch Bandon’s wonderful fireworks display! Also we have been lucky enough to continue receiving delicious spot prawns! We will keep running them as a special for as long as we can! If you haven’t tried them yet you’re missing out! Come join us for dinner seven nights a week from 5 to 9pm! For reservations please call 541-347-3663. 📷: Coleen O’Neill
If you happen to be in the area Circles in the Sand is a must see! The draws take place just down the road from us at the beautiful Face Rock state park!
Fresh Spot Prawns are back on special for a limited time! You won’t want to miss your chance to enjoy this special local item so come and enjoy before they are gone! For reservations please call 541-347-3663.
Our Beautiful Bandon <3
Valentine’s Day Menu 💝 We still have some reservations available, please call 541-347-3663 to reserve your spot!
We are back! Friday, February 9th, we will resume service with our normal business hours! Dinner seven nights a week from 5pm until close and Sundays for brunch from 10am until 2pm. We are currently taking reservations for Valentine’s Day so if you haven’t made plans yet give us a call at 541-347-3663. Want to join our team? We are currently hiring for front and back of the house positions! Please apply in person.
Our menu for Christmas Day 2017. Our children’s menu will also be available for those 12 and under. We will be serving from 1-6pm. Please call 541-347-3663 for reservations or questions! Happy Holidays!
For those of you beginning to make holiday plans we would like to let you know Lord Bennett’s will be closed for both brunch and dinner on Christmas Eve. We will, however, be serving dinner on Christmas Day between the hours of 1 and 6pm. There will be a special menu for the day! If you would like to join us for dinner, reservations are recommended. Please call 541-347-3663 to reserve your spot today!
Thanksgiving is just around the corner! We will be serving dinner from 12-8pm. Items will include traditional turkey or ham dinners as well as prime rib and our nut encrusted halibut. Senior and child portions will be available on some items. Dinners will include salad or soup and pumpkin pie or cheesecake! Call soon to reserve your spot! 541-347-3663
Make your reservation for Mother's Day now! Instead of Sunday brunch we will be serving a special dinner menu from 12 to 8pm in honor of Mother's Day! Treat your mom to some fresh spot prawns or our popular nut encrusted halibut while enjoying spectacular ocean views! We look forward serving each and every wonderful mother on Sunday! Call 541-347-3663
We just received another batch of Fresh Local Spot Prawns! Come get them before we sell out again! We are also currently serving a Fresh Lingcod special! Call 541-347-3663 for your reservation.
SPOT PRAWNS ARE HERE!!!! It has been over a year since we have been able to secure and feature this special local item for our menu! When it comes to prawns they are second to none! Deliciously tender and sweet! Come and get yours before they are gone! For reservations please call 541-347-3663
It's Valentine's Day! Here is our menu for tonight, hope to see you there!
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